Sopa de Fideo

In the colorful mosaic of Mexican-American culture, few dishes capture the essence of tradition and homey comfort quite like Sopa de Fideo. For us millennial moms, juggling the demands of modern life while staying rooted in our cultural heritage is a delicate balancing act. That's where this humble yet beloved soup steps in – it's a culinary time machine that whisks us back to simpler times, to abuelita's kitchen, and to the cherished memories of our childhood.

Rooted in the rich tapestry of Hispanic and Latin cuisine, Sopa de Fideo carries with it a legacy of love, passed down from generation to generation. As a mom, I've come to appreciate the significance of this dish beyond its delicious taste. It's a tangible link to our cultural identity, a way to share stories of our ancestors, and a bonding experience that brings my family closer together.

“Is this ancestor food?” my little one asks.

“Yeah, mija,” I reply.

The origins of Sopa de Fideo trace back to the colonial era when Spanish settlers introduced pasta to Mexico, blending it seamlessly with the bold flavors of local ingredients. Today, it's not just a soup – it's a symbol of resilience, adaptability, and the enduring spirit of my Mexican-American family. Food is resilience. Food is political. Food is a marker of health, of wealth. I digress…

In our fast-paced world, finding moments of connection and grounding is essential, especially for busy millennial moms like me. That's why Sopa de Fideo holds such a special place in our hearts – it's a reminder to slow down, savor the moment, and cherish the simple pleasures of life. Whether it's a cozy family dinner or a comforting remedy for a cold, this soup has a way of nurturing both body and soul, leaving us feeling nourished and rejuvenated.

As I share this beloved tradition with my family, I see the magic of Sopa de Fideo come alive through their eyes. It's more than just a meal; it's an opportunity to pass on our cultural heritage, instill a sense of pride in their roots, and create lasting memories together. So, here's to Sopa de Fideo – a timeless tradition that transcends generations, bridging the gap between past and present, and reminding us of the power of food to nourish not just our bodies, but our spirits too.

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Sopa de Fideo

Yield 4

Author Inspector Mama

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

Indulge in the comforting flavors of Mexican Sopa de Fideo, a traditional dish bursting with warmth and spice. Golden toasted vermicelli pasta is simmered in a flavorful broth infused with aromatic spices, tomatoes, and onions. Garnish with fresh cilantro and a squeeze of lime for a delightful taste of Mexico in every spoonful.

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Ingredients

• 200g fideo pasta (thin vermicelli pasta)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 6 cups chicken or vegetable broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

For Serving

• Fresh cilantro, chopped
• Lime wedges
• Avocado slices

Instructions

Instructions

1. Prepare the fideo in a large skillet or pot, heat the vegetable oil over medium heat. Add the fideo pasta and cook, stirring frequently, until it turns golden brown and toasted, about 5-7 minutes. Be careful not to burn it.
2. Pour in the chicken or vegetable broth into the pot and bring the mixture to a gentle boil, then reduce the heat to low
3. Add the chopped onion, minced garlic, tomatoes and all of the spices to the pot. Stir and let it simmer for about 10-15 minutes to allow the flavors to meld together.
4. Ladle the sopa de fideo into bowls, garnish with chopped fresh cilantro, and serve with avocado slices and lime wedges on the side.

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